Our premium teas are loose leaf teas that are imported from all over the world. Each tea is brewed upon order and crafted in a temperature specific environment for maximum quality and taste.
Originating from Japan, our Genmaicha tea consists of organic toasted brown rice (genmai) and green tea (cha).
Our Chrysanthemum, which is a flower based tea, is light in taste and caffeine free.
Our Earl Grey is your classic blend of floral sweetness and bitterness.
Made from Osthmanthus flower fragrans, native to China, and black tea leaves, our Osthmanthus tea is light and refreshing and pairs well with icy flavoring.
High Mountain Oolong
This strong and traditional black tea is collected from the high mountains of Taiwan and contains herbal and medicinal properties.
Our Rose black tea is delicate in taste with a strong floral presence.
Cherry Blossom Green
The Cherry Blossom Green tea is imported from Japan and contains cherry blossoms and green tea leaves, which constitute a relatively light and herbal taste.
The Rooibos tea is cultivated in South Africa and is rich in minerals and antioxidants. The taste can be described as complex and slightly spiced yet smooth, and it is one of our caffeine free choices.
Also known as 식혜, sikhye, in Korea, this sweet and refreshing drink is made of cooked rice and spices and is brewed for 24 hours in advance to obtain the perfect amount of sweetness and taste.
Our Jade tea is harvested in the mountains of China, and is the strongest tastewise of our green teas.
Add an icy flavoring to any premium tea.
e.g. Peach Osthamanthus